The Durand Corkscrew

Sugar isn't always the same - some sugar cubes you can buy at your local super market may have been pressed together too tightly, and won't easily dissolve when you drip water over them. This is why these sugar cubes are ideal for the French ritual - especially ...

Around the turn of the century, during the Belle Epoque, cafés and bistros across France served drinks with the glass resting on top of a saucer, coupelle or sous-verre in French. The rim of each saucer was made with a colour o ...

Around the turn of the century, during the Belle Epoque, cafés and bistros across France served drinks with the glass resting on top of a saucer, coupelle or sous-verre in French. The rim of each saucer was made with a colour o ...

In the days before safety matches and cigarette lighters, matchstrikers were to be found on every table of every café, bistrot and bars in France. Known as pyrogènes in French, literally "fire makers", the makers of drink ...

Cooking with absinthe. Translated into English, the title is “40 recipes with the green fairy” (German: 40 Rezepte zur Grünen Fee).The book contains about 40 different recipes using absinthe. You'll find recipes for cocktails, starters, main cour ...

The alphabet book of absinthe brands from the leter C. This absinthe brands dictionnary was created with Marie-Claude Delahaye's personal archives as well as different private collections. The brands are introduced with their factory's act ...

Cooking with absinthe. Translated into English, the title is “40 recipes with the green fairy” (German: 40 Rezepte zur Grünen Fee).The book contains about 40 different recipes using absinthe. You'll find recipes for cocktails, st ...

The alphabet book of absinthe brands from the letter K to the letter O. This absinthe brands dictionnary was created with Marie-Claude Delahaye's personal archives as well as different private collections. The brands are introduced with th ...

"A Treatise on the Manufacture and Distillation of Alcoholic Liquors" by Pierre Duplais is the most influential and authoritative distilling guide of the 19th century - perhaps of any century. First published in 1855 in French, it went through 7 editions in France, and was t ...

10 authors have contributed 10 short stories to the book The kiss of the green fairy (in german: Der Kuss der Grünen Fee). In some of the stories, absinthe plays a major role, whereas in others it is only mentioned in passing. Among the authors ...

From the creation of Pernod Fils in 1805 by Henri-Louis Pernod to our days: how absinthe made Pernod's success. It came out for the 200th birthday of the brand in 2005. This very well illustrated book puts forward the remarkable work of the uncontested a ...

The alphabet book of absinthe brands from the leter A as in Amourette to the letter B as in Berger. This absinthe brands dictionnary was created with Marie-Claude Delahaye's personal archives as well as different private collections. The brands are intro ...

This will tell you everything about posters related to absinthe and their history. Marie-Claude Delahaye presents in this book a complete overview of posters related to absinthe, from commercial posters to cinema posters, but also antialcoholism posters a ...

This is a reference book for collectors. Marie-Claude Delahaye presents all aspects of absinthe spoons. Sorted by family and rarity sign, all the spoons are listed. A book full of history and illustrations !

From the creation of Pernod Fils in 1805 by Henri-Louis Pernod to our days: how absinthe made Pernod's success. It came out for the 200th birthday of the brand in 2005. This very well illustrated book puts forward the remarkable work of the uncontested a ...