Pastis du Liquoriste - 10cl

Pastis d'Antan Combier is a traditional sugar-free pastis. This anise-flavored spirit contains many other plants and spices such as coriander, clove, cardamom, cinnamon and nutmeg. Pastis d'Antan has a natural color somewhere between creamy-whit ...

This pastis is inherited from a long tradition dating back to the 1920s and is the result of the meticulous work and the know-how of the Janot distillery. The slow maceration of the plants and the liquorice as well as the fifteen other plants us ...

The P´tit Bleu is produced by the “Liquoristerie de Provence.” This is located in the heart of the Pays D´aix – a French association of municipalities in the department of Bouches-du-Rhône – and manufactures differen ...

This pastis is inherited from a long tradition dating back to the 1920s and is the result of the meticulous work and the know-how of the Janot distillery. The slow maceration of the plants and the liquorice as well as the fifteen other plants us ...

The Aqualanca anise is produced by the “Liquoristerie de Provence.” This is located in the heart of the Pays D´aix – a French association of municipalities in the department of Bouches-du-Rhône – and manuf ...

This pastis is inherited from a long tradition dating back to the 1920s and is the result of the meticulous work and the know-how of the Janot distillery. Is is obtained from a selection of wild organic plants and spices, all very carefully sele ...

The Pastis du Liquoriste is produced by the “Liquoristerie de Provence.” This is located in the heart of the Pays D´aix – a French association of municipalities in the department of Bouches-du-Rhône – and manufactures diff ...

The P´tit Bleu is produced by the “Liquoristerie de Provence.” This is located in the heart of the Pays D´aix – a French association of municipalities in the department of Bouches-du-Rhône – and manufactures differen ...

Henri Bardouin Pastis is one of the finest around. If there were an award for best pastis of all time, it would certainly be in the running. With pastis, star anise is always the 'star' of the show. Playing a supporting role are other herbs and ...

Fully ripe Williams pears are used to make this sweet and aromatic liqueur. This particularly fruity liqueur is made by the Devoille distillery in Fougerolles. Williams pears from the Rhone valley in France are used exclusively. The ...

The taste and aroma of ripe Mirabelle plums is quite simply delicious. These delicate pale yellow fruits lend their sweet flavour to this top quality liqueur. Only carefully chosen fruit is used to make the liqueur, which is made according to the Devoille disti ...

Genepi is a herbal liqueur beloved of the people in the French Alps. This genepi liqueur is made by the Devoille distillery in Fougerolles, a distillery with a rich heritage and profound knowledge of liqueur-making going back around 150 years.

Perique Liqueur de Tabac is distilled by Ted Breaux at Combier in France. Made from Louisiana Perique (the rarest and most precious tobacco in the world), only very small amount of this liqueur exists today. The unique region around the Miss ...

Similar to the Chartreuse herbal liqueurs, the Bénédictine DOM herbal liqueur is supposed to be developed by monks. The recipe for this green herbal liqueur was developed in 1836, and the „Palais Bénédictine“ in F&eacu ...

Mondino is produced in Traunstein, in Bavaria in the South of Germany. This herbal, bitter and refreshing amaro is made according to a recipe from Italy that is refined with ingredients from the foothills of the Alps: gentian, Sicilian bitter oranges and rhu ...

The Caffo distillery celebrates its 100th anniversary (1915-2015) with this special edition of Amaro del Capo.Amaro del Centenario 1972 is based on Amaro del Capo, one of the mos ...