Cocktail Bitters Dr. Sours #9 - 3 Chiles - chili - 12,5cl

The Jerry Thomas’ Own Decanter Bitters are dominated by fruit and bitterness, where the citrus and dried fruit aromas are engaged by the spicy clove, Angostura and cinnamon tones.Keg-aged spirits like whiskey, rum, brandy and tequila are perfectly suited for ...

With Peychaud's formidable tradition and reputation, it's almost uncalled-for to list the countless ways to use it in cocktails, as well as the countless awards it has received over the years.Because it's only other bitter besides Angostura that survived the P ...

The original Abbott's Bitter was a traditional ingredient in the Manhattan cocktail. Bob's Abbots Bitter is a recreation of the original Abbott's brand, which disappeared in the 1950s. Based on careful tasting of very rare vintage bottles ...

The Bloody Mary Cocktail is one of the world’s most famous recipes. Even though it’s very hard to understand for some people why a glass of tomato juice, a spirit, and lots of pepper are talked about that much, the Bloody Mary is a drink you will get about anywhe ...

In culinary jargon, “creole” usually denotes exoticaly floral, fruity spicy aromas. In the Creole Bitters from The Bitter Truth you'll find this creole impression through a balanced mix of anise, fennel, cardamom, caraway and more.The extracts blend wit ...

The bitters have earned their complex flavor from layers of chamomile, lemon, as well as various herbs and berries.Through Adam Elmegirab's research and also the fine, naturally grown ingredients, this Spanish Bitters is in demand from barkeepers worldwide and prod ...

These Lime Bitters are outstandingly fresh and create an explosion of lime peels when mixed in a cocktail. This freshness is accompanied by a subtle flavor of various herbs and spices.Scrappy himself offers a few interesting recipes that use his Lime Bitters, ...

Chocolate aromas dominate Xocolatl Mole bitters, but cinnamon and other herbs also occupy their own space in the aroma just as the essence of Mexican mole sauce is to mix flavors while allowing each one its own independence on the palate.The original idea was to co ...

Making an Orange Bitters is probably something essential every Bitters producer should create. In the case of Dr. Sours Bitters, their way of using Mezcal as their base alcohol when making Cocktail bitters adds a uniquely smoky character to these traditional Bitters.

Adam developed the Dandelion & Burdock Bitters based on the flavors found in Dandelion and Burdock, a traditional English drink.Originally dandelion and burdock was in fact a very light mead (honey wine) made since the Middle Ages. In the meantime, Dandelion &a ...

Bob's peppermint bitters have a well-defined peppermint-menthol aroma and develop only later their light citrus flavor. A light woody tone can also be noted in the aftertaste. Stefano Cossio uses 4 to 6 dashes of the peppermint bitters in his prize-winning Pomme A ...

These hopped grapefruit bitters have an herbal citrus-fruit aroma, in which the characteristics of the hops and the grapefruit mesh and mingle beautifully.There aren't so many recipes developed yet which call for the usage of this cocktail bitter. What can you thin ...

Hibiscus is widely popular in Mexico. For example, it’s the essential ingredient to the world renowned drink “Agua Fresca de Jamaica”, which is a refreshing soft drink. The Dr. Sours #5 Bitters combines the sweet and sour notes of hibiscus with other berrie ...

As well as the wonderful fruit aroma, Angostura orange bitters also exemplify a complex and spicy bouquet. For this reason they serve perfectly as an exotic and multi-dimensional ingredient for countless drinks and food dishes (see recipes with Angostura Orange Bitters): ...

The Pastis du Liquoriste is produced by the “Liquoristerie de Provence.” This is located in the heart of the Pays D´aix – a French association of municipalities in the department of Bouches-du-Rhône – and manufactures diff ...

Pastis d'Antan Combier is a traditional sugar-free pastis. This anise-flavored spirit contains many other plants and spices such as coriander, clove, cardamom, cinnamon and nutmeg. Pastis d'Antan has a natural color somewhere between creamy-whit ...

This pastis is inherited from a long tradition dating back to the 1920s and is the result of the meticulous work and the know-how of the Janot distillery. The slow maceration of the plants and the liquorice as well as the fifteen other plants us ...

The P´tit Bleu is produced by the “Liquoristerie de Provence.” This is located in the heart of the Pays D´aix – a French association of municipalities in the department of Bouches-du-Rhône – and manufactures differen ...