Cocktail Bitters Dr. Sours #12 - Xoco Tea - black tea - 12,5cl

This bitter tastes fruity at the beginning, and the sweetness hints at the flavor of a bitter orange. The background soon mixes in a typical bitter flavor and various spices, like cardamom, cumin and nutmeg.The team Berg & Hauck have proposed a few interesting ...

This chocolate bitter can be characterised by its deep and round flavor, and works wonderfully with cocktails with dark spirits as a base. It matches best with whiskey and rum, but clearer distilled spirits also harmonize excellently in combination with Bob's Choc ...

Mango, tamarind, chili. This is the producer’s very own bitter sweet symphony. Upon tasting, the different ingredients line up in a row – a smooth, almost tropical sweetness comes first, followed by some hot chili. earthy and rich notes of tamarind round up this ...

These Old Time Aromatic Bitters are bitter from the beginning to the end, as well as spicy and complex.The complexity within this bitter is a result of the interplay between cinnamon, cardamom, licorice, clove and ginger taking place in the background, and complime ...

With a surprisingly sweet tone, the cardamom bitters is dominated at first by a citrus flavor. Afterwards, the spices leave a pleasantly aromatic taste on the palate. Scrappy himself offers a few interesting recipes that use this cardamom bitt ...

Cardamom Bitters work excellently in combination with other bitters. Alone, cardamom bitters are produced at only 20% ABV and offer a decent sweet and spicy taste to your cocktails. The prize-winning Mocha Aqua cocktail from Andrea Patelli (see cocktails w ...

This very spicy Cocktail bitters is an essence obtained from a variety of different Mexican chilies, some extremely spicy, some rather mild. The smoky aroma derived from the Mezcal base adds a perfect combination to this fiery creation! The use of different types of chili ro ...

The Jerry Thomas’ Own Decanter Bitters are dominated by fruit and bitterness, where the citrus and dried fruit aromas are engaged by the spicy clove, Angostura and cinnamon tones.Keg-aged spirits like whiskey, rum, brandy and tequila are perfectly suited for ...

With Peychaud's formidable tradition and reputation, it's almost uncalled-for to list the countless ways to use it in cocktails, as well as the countless awards it has received over the years.Because it's only other bitter besides Angostura that survived the P ...

The original Abbott's Bitter was a traditional ingredient in the Manhattan cocktail. Bob's Abbots Bitter is a recreation of the original Abbott's brand, which disappeared in the 1950s. Based on careful tasting of very rare vintage bottles ...

The Bloody Mary Cocktail is one of the world’s most famous recipes. Even though it’s very hard to understand for some people why a glass of tomato juice, a spirit, and lots of pepper are talked about that much, the Bloody Mary is a drink you will get about anywhe ...

In culinary jargon, “creole” usually denotes exoticaly floral, fruity spicy aromas. In the Creole Bitters from The Bitter Truth you'll find this creole impression through a balanced mix of anise, fennel, cardamom, caraway and more.The extracts blend wit ...

The bitters have earned their complex flavor from layers of chamomile, lemon, as well as various herbs and berries.Through Adam Elmegirab's research and also the fine, naturally grown ingredients, this Spanish Bitters is in demand from barkeepers worldwide and prod ...

These Lime Bitters are outstandingly fresh and create an explosion of lime peels when mixed in a cocktail. This freshness is accompanied by a subtle flavor of various herbs and spices.Scrappy himself offers a few interesting recipes that use his Lime Bitters, ...

Chocolate aromas dominate Xocolatl Mole bitters, but cinnamon and other herbs also occupy their own space in the aroma just as the essence of Mexican mole sauce is to mix flavors while allowing each one its own independence on the palate.The original idea was to co ...

Making an Orange Bitters is probably something essential every Bitters producer should create. In the case of Dr. Sours Bitters, their way of using Mezcal as their base alcohol when making Cocktail bitters adds a uniquely smoky character to these traditional Bitters.

Adam developed the Dandelion & Burdock Bitters based on the flavors found in Dandelion and Burdock, a traditional English drink.Originally dandelion and burdock was in fact a very light mead (honey wine) made since the Middle Ages. In the meantime, Dandelion &a ...

Bob's peppermint bitters have a well-defined peppermint-menthol aroma and develop only later their light citrus flavor. A light woody tone can also be noted in the aftertaste. Stefano Cossio uses 4 to 6 dashes of the peppermint bitters in his prize-winning Pomme A ...

These hopped grapefruit bitters have an herbal citrus-fruit aroma, in which the characteristics of the hops and the grapefruit mesh and mingle beautifully.There aren't so many recipes developed yet which call for the usage of this cocktail bitter. What can you thin ...