Gin Sehnsucht Gin - 50cl

Drysam Gin is distilled in the heart of Freiburg im Breisgau, a tourist city in the very south of Germany. The city and region is renowned for its excellent wines and fruit brandies. Therefore, the base alcohol for the Drysam Gin is made of local grapes!

Yuni Forest Ginger’s Gin is made with three types of ginger and a special ingredient: the yuzu lemon from Japan. Distilled in the heart of the Black Forest in Germany, this gin is unlike any of the ones you have tasted so far. Traditional, artisan small batch distillat ...

Koval Dry Gin is produced by the distillery of the same name in the US, more precisely in Chicago. The KOVAL distillery was founded by Robert and Sonat Birnecker in 2008. Since then, the couple produces top quality spirits that are also certified kosher.

A miniature bottle of Le Gin 70cl produced by Calvados distiller Christian Drouin. Le Gin is based on cider made from 30 different apple varieties, that has been distilled. Drouin adds 8 d ...

Blackforest Wild Gin – we have not seen a gin that consists of that many ingredients. A stunning number of 65 botanicals used to create this very smooth and refreshing distillate. The second thing that makes thin gin very unique and sp ...

Roku Gin is a Japanese brand made at the House of Suntory in Osaka. This gin is produced after the Japanese “Shun” principle, which demands that all ingredients used to create this product are only harvested or collected just after th ...

Kalevala gin is made in midst of the Finish nature, in North-Karelia. Its name comes from the 19th century epic poem “The Kalevala”. Juniper plays the main role in this organic, micro-gin. It is complemented by notes of mint, organic raspberry leaf, r ...

In German, “Mundart” is the name for a regional dialect. Mundart Gin is a unique ‘dialect’ of gin, fruity and complex in the mouth – much like the local accent where this gin is made! Mundart Dry Gin

By the Dutch Old Genever is a malted grain-based spirit with juniper, made in the Netherlands. It is the ancestor of gin and has been documentary mentioned in 1269 for the first time.This particular genever is made with Dry Gin ...

Kyrö Gin is made out of 100 % rye and more than 15 selected plants. Some of them even come from the surroundings of the distillery, like meadowsweet, birch leaves, sea buckthorn and wild cranberries. These ingredients are deeply ro ...

Le Gin Carmina is produced by Christian Drouin in France, who are mainly known for their excellent Calvados.This gin is based on cider and it also contains raspberry, blackcurrant, vanilla, orange, lemon and elder flower.Each botanica ...

Clover Gin is produced by 3 sisters in Belgium. It took them 8 months to find the perfect recipe.Clover is of course one of the botanicals of this gin. Additionally, the producers have used coriander, cardamom an ...

The Kyrö Dark Gin is made by the Kyrö Distillery in Finland. It is the barrel-aged brother of the Napue Gin. The Kyrö Dark Gin is a rye based gin. Fres ...

We imagine that not many fictional monkeys are as famous as the one gracing the label of this gin bottle. MONKEY 47 BLACK FOREST DRY GIN is distilled in deep within the black forest of Germany using a total of 47 botanicals. Apart from juniper yo ...

Gin Meridor is the first London Dry Gin produced by the Combier distillery in Saumur, France. Master distiller and owner of the distillery, Franck Choisne worked for over a year to perfect the recipe.About 8 different plants and spices

Iris Krader had always dreamt of making her own gin. Having made her name with quality eau-de-vie - with fruit from her own orchards, no less - and having recently upgraded her still to a beautiful shining new 150 litre Arnold Holstein copper s ...

Le Gin Calvados Cask Finish is based on the famous Le Gin from Christian Drouin that came onto the market in 2015.30 varieties of cider apples from Normandy, as well as 8 ...

Actually, Rubus Gin was developed for barkeepers. On Absinthes.com, you can buy this gin exclusively for your own home bar!Regional ingredients from the Kaiserstuhl area (a region in Southern Germany) and citrus fruits from Sicily are the key components of Rubus ...