Pisco Barsol Mosto Verde Italia 41,8% - 70cl

Bergamot may be more renowned for being an ingredient in classic Earl Grey tea to balance out bitterness. But bergamot itself is an incredibly interesting citrus species. It tastes both lemon-y and bitter at the same time – very exciting!Be ...

You may ask yourself: “What is cucumber spirit? Why?” One has to taste it in order to find out how clever and delicious this idea is. It is something innovative and very versatile. FAUDEfeineBRÄNDE‘s cucumber spirit is stocked at very ...

This is a very special spirit. It has a very intense earthy beetroot aroma. Beetroot has a beautiful bittersweet taste that you will find in this brandy. It is sweet at the tip of the tongue, the finish is rather earthy. As with all other FA ...

The French distillery Miclo only uses mirabelle plums from Alsace, in France, to produce this eau-de-vie. These fruits are fermented and then distilled. During this double-distillation process, the heart is precisely separated from the head and the tail.

The Coeur de Chauffe Wild Raspberry Brandy is produced by the french distillery Miclo, that is specialized in the production of high quality fruit brandies since 1962.Freshly harvested wild raspberries are macerated in neutral br ...

This aromatic and high quality Williams pear Eau-de-vie has been bottled after an aging period of 4 years. The Coeur de Chauffe Williams Pear Brandy is produced by the Miclo distillery in Alsace, France. They on ...

In France, Fougerolles is known as the capital of kirsch, and with good reason: they simply make outstandingly good cherry eau de vie. Devoille’s kirsch is made according to traditional methods, passed down from one generation to the next. ...

Developed by T.A. Breaux, a professional scientist and absinthe specialist, Coeur de Jade forms the "heart" of classical absinthe and liqueurs distilled by Jade Liqueurs and the Combier Distillery: Esprit Edouard, Jade 1901, Perique tobacco liqueur, and all ...

Compagnie des Indes Latino Rum is a blend of the best rums from Guatemala, Trinidad, Barbados and Guyana. With 60% of the rums, Guatemala has the main part. These rums aged in ex-bourbon barrels for at least 5 years. This Compagnie des Indes Rum ...

Jamaica WP 2012 Navy - Transcontinental Rum Line is a relatively young rum, distilled in 2012 at the Worthy Park distillery in Jamaica from molasses. After the distillation, the rum was aged for 4 years in Jamaica and afterwards for one year in oak barrels i ...

This is the first unsweetened single cask rum from El Salvador, produced by the first and only rum distillery of the country - Cihuatan. This Compagnie des Indes Rum has been aged for 11 years and it is characterized by notes of toffee, caramel, apple and a  ...

Senft Bodensee Rum Jamaica Wood Finish is made in the South of Germany, close to Lake Constance by Edelbrände Senft. This rum has a vibrant color and the taste can be described as a fruit explosion with hints of vanilla, ros ...

The Compagnie des Indes Rum T.D.L. (Trinidad Distillers Limited) is a single cask rum that has been aged for 16 years. It was distilled in April 2003 from molasses and bottled in June 2019, at cask strength.The taste is characterized by intense n ...

This Compagnie des Indes Rum is produced in a country that you wouldn’t immediately associate with rum production: Australia. It was distilled in August 2007 and bottled in April 2019.This single cask rum is made from molas ...

Rum from Finland? Why the…? Why not! Runoi Rum by the Kalevala Distillery in Finland is made from blending two different rums. The first one is imported from Barbados where it was aged in oak caks for five years. The second rum originates in the Dominican Republic and ...

This single cask rum consists of rums from some of the best distilleries of Jamaica: Monymusk, Longpond, New Yarmouth and a secret distillery. The rums from the different distilleries has been aged for 10 years together in one single cask.Compagnie des Indes Jama ...

Finally, the Black Forest has its own rum. The Black Forest Wild Rum is produced by the Wild family distillery in the Black Forest. They use a spontaneous fermentation without any addition of yeast to the molasses. The spontaneous fermentation gives the Wild ...