Search Results for : barrel

Nippon, Japan. Usually, one would not connect this location with the craft of making whiskey. But first experiments with distilling whiskies in Japan can be traced back into the 1870s! In recent years, Japanese whiskies have become more and more popular across the globe, esp ...

Absinthe Vieux Pontarlier FDC aged in an oak barrel for 3 years, which was previously used for a Burgundy grand cru red wine. This barrel-aging process has resulted in a unique aroma rounded off by notes of caramel and vanilla.The taste of barrel ...

Absinthe Black Fox is a traditional Verte – made in Germany. What makes this Verte especially interesting, is the fact that after distillation, it's aged in an oak barrel for about six months. The wormwood twig found inside the bottle is a lovely decor ...

Absinthe Gustave is back, and even more refined than before.This version of Gustave has had its ageing finished in an oak barrel. The aim was not to make an intensely oaked spirit like cognac or whisky, but merely to provide a finishing touch, to ...

A smooth and soft Brandy made from Williams pears, and aged in an oak barrel. The diverse aroma and taste typical for this type of pears add a long-lasting, intense and lovely taste to this distillate. The distillers at the Zufanek distillery fo ...

Single Barrel Rye Whiskey by the KOVAL distillery, the city of Chicago's first craft distillery since the prohibition! Far from a typical rye whiskey: Although it is made from 100% rye, this whiskey is fresh and light, with a slight flavour of m ...

The Kyrö Dark Gin is made by the Kyrö Distillery in Finland. It is the barrel-aged brother of the Napue Gin. The Kyrö Dark Gin is a rye based gin. Fres ...

Bourbon has a solid legal definition. It has to have a minimum 51% corn (maize). Some distillers could see that as a barrier to creativity. For KOVAL however, it has inspired them to try out new things. Whereas the vast majority of bourbons use rye or wheat for the other 49% ...

Absinthe Bacchus is the first barrel aged absinthe from Philippe Martin.The absinthe has rested for 9 months in a Chardonnay barrel that is clearly recognizable in the taste as well. The notes of the barrel combine harmoniously w ...

Koval Barreled Gin is based on the same floral recipe as Koval Gin. This gin has rested for 6 months in a whiskey barrel that has previously been used to age Koval Whiskey. The barrel aging ...

The Koskue Gin is made by the Kyrö Distillery in Finland. It is the barrel-aged brother of the Napue Gin. The Koskue gin is a rye based gin. Fresh plants such as ...

Slivovitz is a Brandy made from plums. Only small quantites of this delicious Brandy are made at the Zufanek distillery each year. The distillers use only ripe plums to guarantee the signature taste of a typical, civic Slivovitz.

This set includes 5 bottles of Nikka from the barrel Whiskey.

The Single Barrel Four Grain Whiskey is distilled from a mash made with four different cereals, - oat, malted barley, rye and wheat. Only the heart cut of the distillation is used, after which the whiskey is aged in new oak barrels, made in Minn ...

The Single Barrel Millet Whiskey by the KOVAL distillery ages in oak barrels from Minnesota. The millet that is used in this whiskey is a very ancient cereal, gluten-free and highly valued in Africa and Asia. It is also a popular base for spirit ...

This set includes 4 different Japanese Nikka Whiskeys: - Nikka Yoichi Single Malt - Nikka from the barrel - Nikka Pure Malt - Nikka Coffey Malt

Mondino Amaro Stagionato is a barrel-aged herbal liqueur, produced Traunstein, in Bavaria in the South of Germany. This organic liqueur is a special edition that has been aged for almost one year in oak casks. The barrel aging allows the herbs to ...

Mahogany red Spanish vermouth, barrel aged in oak for 1 year. With intense notes of ripe fruit and herbs, accompanied by vanilla and cardamom. Balanced acidity with a lightly bitter aftertaste. The recipe is based on one of Yzaguirre's recipes d ...

Kyrö Gin is made out of 100 % rye and more than 15 selected plants. Some of them even come from the surroundings of the distillery, like meadowsweet, birch leaves, sea buckthorn and wild cranberries. These ingredients are deeply ro ...

This is a clear, barrel aged absinthe from the Val-de-Travers. It is distilled in very small quantities, and limited to 500 bottles in total. The still is so small, it can only make about 17l per distillation. All the ingredients that can be sourced locally have been especia ...

A white vermouth with notes of tea and vanilla and sweetness balanced with acidity. Barrel aged for 1 year in oak. When you sip this vermouth, you can really tell that the makers know what they are doing. Made by Yzaguirre in Tarragona in the no ...

Barrel aged for 3 years in oak. Named in celebration of Yzaguirre's founding year, Selección 1884 Vermouth harks back to an older style of vermouth, richer and more bitter. If you love Antica Formula, this one is for you. Bottled at 20% a ...

Black Forest Wild Whisky aged for 3 years in new American oak barrels and in used American Bourbon barrels. It also aged for 2 years in sherry and port wine barrels. This barrel aging gives the whiskey a distinctive taste of fruit, and malty notes.

Kyrö Gin is made out of 100 % rye and more than 15 selected plants. Some of them even come from the surroundings of the distillery, like meadowsweet, birch leaves, sea buckthorn and wild cranberries. These ingredients are deeply ro ...